Forgive me for posting this, but I just found this photo oddly beautiful. Hahaha and yes, it tastes good as it looks. Selling this on my online bakery. 🙂
Btw, don’t forget to check out GeLoves Bakery on Facebook. I also have a Twitter account, @GelovesBakery.
Order for a gift or even for yourself! Promise you won’t be disappointed! 🙂
Hi, everyone! So I started a business recently, GeLoves Bakery. I’m selling baking goodies — brownies, brownie cupcakes and chocolate chip cookies. Those are my products, so far. This weekend, I’m planning to “launch” two new products.
The brownies and brownie cupcakes are super fudgy and moist, perfect as a Christmas gift. Promise you won’t be disappointed. 🙂
To order, please check out GeLoves Bakery on Facebook. I also have a Twitter account, @GeloveBakery. 🙂
You know that feeling when you’re craving for something, and you can’t get it out of your head. 2 weeks ago, I tweeted that I wanted waffles. I still haven’t eaten it since a tweeted it. I’ve seen waffle stalls everywhere, they even have it in Starbucks! But I’ve been too lazy to buy one and sometimes I’m feeling a bit stingy, so I refuse to buy overpriced waffle.
I was feeling a bit down earlier — caused by the lost of DLSU Green Archers to the UE Red Warriors. So, I needed to eat something that would make my mood better; I remembered waffles! Just thinking about it makes me salivate (forgive me for sounding so crude). I really wanted to eat one. I don’t have a waffle iron, but I was thinking of ways how to make waffles without the iron. There has to be a way, Continue reading “Grill Pan Waffles”
I’ve been a really bad blogger. Forgive me for neglecting my blog.
Chicken is always the easiest to cook among beef, pork and fish, and cooking it feels like a no-brainer. But, of course, you need to put a twist to your chicken recipes so that you won’t get tired of eating the same thing over and over.
Found a recipe online, Easy chicken and dumplings. I think, I will try to cook any recipe I find online if it has the word easy or quick attach to it. Haha
This dish was really easy to make, BUT Continue reading “Easy chicken and dumplings”
During weekends, I usually just stay at home. I am the total opposite of a party girl; I love being at home where I can extra lazy. If I’m not reading or surfing the net, you would see me baking or cooking. Cooking (and baking) relaxes me, even if I have to wash tons of utensils after every dish, but it’s always worth it when my brother and my dad love the food I’ve prepared.
As you all know, my brother is a picky eater. Unless he tells me or my dad that he wants seafood, it should always be meat –steak, pork chops, ribs are his favorite! During college, whenever my dad’s too lazy to cook or there’s no food in the fridge, he would tell us to order from a fast food chain (I guess that’s why I’m fat!). If we buy from Jollibee, we order chicken or burger steak. We’ve always enjoyed eating their burger steak, though it’s always bitin since it’s super thin and small!
Never did I thought of looking for its recipe, until Continue reading “Salisbury Steak”
I’ve been eating champorado (sweet chocolate rice porridge, usually eaten for breakfast) all my life, but I’ve never learned to cook until it recently. It was always my Nanang (grandmother) who cooked champorado for the family. Nanang decided to teach me how to cook champorado, when I was craving it one afternoon.
Forgive me, but I don’t have a recipe for champorado; my Nanang always “wings” it. She doesn’t need measuring cups, spoons and recipe book in order to make the rice porridge; she just relies on taste. BUT, as always, Mr. Google is there to help. Continue reading “Champorado”
Cooking fish is always easy. Among pork, beef, chicken and fish, fish is my go-to ingredient when I need to cook something fast and easy. It really gets tiring when you always cook fish fillet, I needed something new and of course, easy. When I created my 2-week meal plan, I was scouring through Pinterest, and that’s where I found this recipe. Btw, another thing I consider when cooking is the ingredients to be used. I don’t want to cook extremely hard recipes which requires tons of ingredients; I would only have the patience to that IF it’s my favorite food or it’s something that’s been occupying my mind for weeks.
One evening, after an extremely stressful commute back home, I started preparing my soy-glazed dory. Continue reading “Soy-glazed dory”
It was one of those days where I was unlucky enough to ride a shuttle that’s really slow, I could drive faster! But then I have to be patient because I don’t have any choice, might as well suck it up. I got home a bit late and I still have to cook! I didn’t what I should prepare… I have a meal plan but the fish has not been thawed, the pork would take longer to cook and the beef, well it’s harder to cook. So I was only left with one choice, chicken!
My brother has been craving for burrito since last Saturday. He told me, “I want to eat burrito, like what Wyett (his best friend) cooked.” So burrito it is!
Ingredients Continue reading “Buffalo chicken wrap”
Life in a Trashy Soap Opera 